Jam it with Chia Recipe

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INGREDIENTS

  • 200g-300g frozen fruits (raspberries or blueberries or apricot or strawberries)

  • 1 teaspoon chia seeds

  • 1-2 teaspoons agave syrup

    (Optional. Not suitable for babies < 12mo)

  • 1 splash water

METHOD

  • Warm fruit on low heat in a saucepan until it breaks down

  • Add chia seeds and splash of water

  • Add a little agave syrup to taste (optional)

  • Remove from heat and leave to cool down

Breakfast, GoûterClio Jasmina PenseyresFruits, Chia seeds, Honey, Raspberries, Apricot, Jam, Chia Jam, Maple syrup